| Test Name: |
ALLERGEN - PEANUT IGG |
| Test Code: |
2191103 |
| Alias: |
f13
FPNTG
LAB9660
|
| CPT Code(s): |
86001
|
| Preferred Specimen: |
0.5 mL serum |
| Container: |
SST |
| Alternate Container: |
Red Top |
| Minimum Volume: |
0.3 mL serum |
| Collection Instructions: |
Allow specimen to completely clot. Centrifuge for 15 minutes when clotted or within 2 hours of collection. |
| Transport Temperature: |
Refrigerated |
| Stability: |
Room Temperature: 7 days
Refrigerated: 28 days Frozen: 365 days |
| Limitations: |
This test was developed and its performance characteristics determined by Viracor Eurofins. It has not been cleared or approved by the U.S. Food and Drug Administration. |
| Schedule: |
Set up: Monday - Friday
Report Available: 4-8 days |
| Method: |
Enzyme Immunoassay (FEIA) |
| Performing Lab: |
Mayo Clinic Dept of Lab Med & Pathology > Viracor #FPNTG |
| Use: |
Updated: 10/1/2024 |
| Reference Ranges: |
Reference ranges have not been established for food-specific IgG tests. |
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The CPT codes included in this publication are in accordance with Current Procedural Terminology, a publication of the American Medical Association. CPT codes are provided here for the convenience of our clients; however, correct coding often varies from one carrier to another, and HealthLab may bill specific carriers using codes other than those shown. Clients who bill for services should verify the code(s) with the applicable payor to confirm that their use is appropriate in each case.
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| Test Type: |
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